Yummy. Yum, yum. We were hungry when this was finished, but James finished off the bread before he made much of a dent in the relish. The fun part of this dish was watching people either say: "I've never had eggplant," or "I couldn't figure out what those square things were." I did enjoy getting to expose people to a vegetable they may have never tried in a non-threatening way. I believe both people enjoyed it. I used a roasted garlic bread for the first crostini, which James may have liked more than the eggplant relish, but it helped it along. The next day, I tried with a plain french baguette one of us had bought and it was not nearly as good. Though this recipe makes enough for a small party, there's still some in my fridge. As long as its good, I'll serve it with stuffed shells and marinara sauce tomorrow night.
I will definitely make this recipe again.
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