Recipe 19: French Bread Crostini

I substituted my favorite white bread-roasted garlic bread (for two), from Meijer, to make this, brushed on some olive oil, kosher salt, and black pepper...ooooh....weeee....wow! Bam! There ya go. Use the roasted garlic bread and you have a winner every time. I will definitely make this recipe again, with the roasted garlic bread. If I'm watching my waistline, I might try a multi-grain baguette.